As an original pioneer in the tea category, Sattwa has remained true to its roots and initial vision  

Sattwa Chai, since 1994 an original pioneer in the chai tea category, has remained true to its roots and initial vision.

Still family owned and operated from the foothills of the Oregon Coastal Range, we value ecological awareness and the rich spiritual heritage of Mother India. And we love gourmet-quality, authentic masala (spicy) chai tea. Fair Trade logo

In keeping with our holistic vision and love of the culinary arts, Sattwa Chai is made with 100% real organic tea and spices. Unlike virtually all other national brands on the market today, we use No Additives of any kind. This accounts for its vibrant flavors and many health-giving benefits. Our tea is both organic and Fair Trade Certified.


5 Reasons to Purchase Sattwa Chai Tea

  1. Sattwa is the most delicious, balanced, authentic chai on the market!
  2. Real organic spices (No Additives), Fair Trade Certified Tea.
  3. Greater customer satisfaction = higher profits.
  4. Your purchase shows support for service-oriented/socially responsible business practices. Sattwa is a family owned business grounded in values of high integrity and environmental stewardship. We support indigenous peoples in both South America and India.
  5. Comes in both convenient pre-brewed and dry packaging.

 

*10% of Sattwa sales are donated to life-supportive projects around the world. Protect the Rainforests. Protect the Mother.

FEATURED DISTRIBUTOR

Seven Hills Coffee - Featured Distributor of Sattwa Chai

Seven Hills Coffee Co. is a wholesale specialty coffee roaster in Cincinnati, Ohio that supplies independent coffee houses and restaurants. They roast only the finest single-estate coffee from more than 20 countries around the world, as well as a full line of Fair Trade Organic coffees. They have sourced many of these coffees from the same farms for a number of years, ensuring us the high quality and consistency our customers demand. They are also distributors of a complete selection of products every coffeehouse needs to succeed, from flavored syrups, chocolates, and chai, to fruit smoothies and frappe mixes.


CHAI TEA RECIPES

WINTER RECIPES FOR SATTWA CHAI CONCENTRATE

TRADITIONAL CHAI
YIELD: 8 OUNCES

4 ounces Sattwa Chai Tea Concentrate

4 ounces of milk

Combine concentrate and milk and steam with steaming wand, heat on stove or in microwave.


CHAI SPICED CIDER
YIELD: 8 OUNCES

4 ounces Sattwa Chai Tea Concentrate

4 ounces apple or pear cider

Combine concentrate and cider; steam with steaming wand, heat on stove or in microwave.


RASPBERRIES AND CREAM CHAI
YIELD: 8 OUNCES

3 ounces Sattwa Chai Tea Concentrate

1 ounce raspberry syrup

4 ounces milk

Combine all ingredients in steaming pitcher and steam.

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